Hello! Tonight I am making these delicious muffins! Check out the recipe here: http://smittenkitchen.com/2010/08/perfect-blueberry-muffins/ I swapped out the sugar for local honey/maple syrup so these muffins are totally local. Except for the lemon zest, that is! If you're feeling exotic maybe add some vanilla, I dunno. Smitten Kitch claims they are "perfect" but that is a really stressful standard to live up to so I'm calling them "almost perfect." Which, incidentally, was the name of my high school crush's garage band. Except he spelled it "Allmost." This was back when my main flirting game was correcting boys' grammar so I was like, "Heyyy, you know that you spelled that wrong, right?" He looked at my with those eyes that were partially obscured by floppy 17-year-old boy hair and said, deadpan: "It's intentional." Ugh he was such a d-lord! I do not apologize for my digression. Hai guys. Welcome back from break. May I suggest this video that will make you chuckle and also distract you from the gloom of impending finals? Enjoy! http://www.youtube.com/watch?v=l2LBICPEK6w&feature=relmfu HELLO Weybridge lovers! Have you ever ever come to Weybridge on a particularly scrumpsh night and totes wanted to dump a whole pan of lasagna in your backpack and take it with you but there are like, 30 people glowering in line behind you and also you do not want to look like a piglet without social skills? (I have.) Or maybe you just really liked something we made for dinner and you want to replicate it in your dorm kitchen in Forest (wah wah wah)? In order to share the local love, from now on I'll be posting recipes each week that we've shared with you! Many of you have asked us where we get the recipes for the delicious food we make, and our answer is: anywhere and everywhere! Many come from Le Internet, some from a few cookbooks that live in our kitchen, and some from the minds/memories of our most fantastic housemates. We have basic local ingredients (flour, oats, eggs, milk, cheese, yogurt, fruits & veggies) in stock from week to week so we tend to look for simple recipes that can be doubled, tripled, and QUADRUPLED for house dinners! In order to share the local love, from now on I'll be posting recipes each week that we've shared with you! Finally, if you like something we've made, let us know! We'll pass along your compliments to whoever cooked that night (or introduce you so you can tell them yourselves). You have no idea how nice it is to hear that you liked what we made, it plumb tickles us pink. Stay tuned for: -a list our favorite cooking websites and blogs -Kaylen's magical cranberry scone recipe (maybe??) - by cucumber beetles. Our poor cucurbits (cucurbitaceae-the gourd family which includes our cucumbers, zucchini, pumpkins and melons) are swarmed by yellow-and-black-striped bad news.  We tried to protect the plants and give them a head start by sheltering them with floating row covers (Reemay and Agribon) which allow sunlight and water through but keep insects out. However, these also keep out pollinators, so when plants start to flower, we have to remove the covers. Another factor which forced us to remove the covers was weed pressure. We planted our zucchini maybe a few days or a week before we planted the cucumber, but it has definitely made a difference. Our zucchini are hardy and producing lots of yummy fruit, but the cucumbers did not grow as quickly, and have not yet flowered, and are suffering much more damage. We were worried about losing the entire crop, and considered our options. We don't like to use sprays, but there are a few natural, certified organic pesticides which can be used in certain circumstances. We didn't want to take any chances with insecticides near open flowers where our honey bees could be affected, but because our cucumbers were so decimated and still haven't budded, Jay sprayed pyrethrum early one morning, and since we have much fewer beetles on our cukes. Pyrethrum is derived from chrysanthemums, and is sprayed on the leaves, which then poisons the bugs which ingests it. There were other interventions we considered, such as a dust-on powder which is actually sharp enough to lacerate insects, and a clay coat which would protect the leaves, but also slow photosynthesis. We also thought about trying to purchase the natural predators of cucumber beetles. On our other plants, we have noticed that some are definitely hit harder than others, which supports the theory that insects attack weaker plants, which can tell us more about which varieties are hardier and which soils are more developed. Jay also found a site which claimed that a plant can suffer up to 50% leaf loss and still produce a full crop. So, the infestation freaked us out and had us squishing lots of bugs . . . but bugs are part of garden environment, and the best way to keep our plants safe is to give them good soil and keep the bugs off them as long as possible. And given our large beetle population, hopefully the natural predators will show up on their own! and on an even more positive note, the japanese beetles are harmlessly distracted by our asparagus jungle, largely leaving our raspberries alone :) I guess the moral of the story is that in gardening, like in health care, prevention is the best medicine. But proper nutrients, such as compost, will grow stronger plants, rather than pesticides eventually creating stronger bugs! Apologies for the radio silence, we will try to post more regularly! Many thanks to Max for sharing the news - we have been very connected to the knoll, and somewhat disconnected from the rest of the world. It is so rewarding to know a space so well- when we led tours for alumni attending reunion, we realized we know what is growing in every square foot! Giving the tours and answering questions also gave us the opportunity to pass along some of what we have learned, ranging from explaining insectaries to telling the history of the garden (well, farm). [Insectaries are the beds of flowers we plant to attract pollinators and bugs who will prey upon pests, and I'll come back to the history of the garden.] We have also come to realize that like our plants, the knoll as a space and the farm as an organization must continue growing and changing. Regarding the knoll, we have discussed several different ideas. We have the opportunity to expand into the land between the knoll and Route 125, which would significantly increase our growing capacity, though the soil is more challenging. Max has been working on plans to build a barn for more storage and a wash station for our vegetables. Caleb Elder, one of the founders of the garden, told Jay about a new solar panel which would have a much higher output (we currently use the panel to power our well pump). These are all exciting possibilities, but this summer we have chosen to focus on promoting the knoll to the community to encourage people to visit and respect the space. Most of our focus is on education- we want everyone to know what the garden has to offer, and how they can help sustain it. There are three main issues we have discussed- dogs, picking, and use of the fire pit. All of us love dogs, but they can do a lot of damage off leash in the garden. It is great that people walk past the garden on the TAM (Trail Around Middlebury), but in some cases the dogs are off leash and run through the garden away from their people. Dogs can trample and kill young transplants, dig up seeds, and generally wreak havoc. A dog ran over the photodegradable black sheet we use for our tomato bed in order to suppress weeds and prevent spores from splashing onto the plants, and punctured holes in it. We plan to make more visible signs asking people to keep their dogs on leashes or out of the garden, and include the explanation of why dogs running loose harm the garden. We are trying to talk to dog owners when we get the chance, and we hope word will spread. Picking produce is another issue because the garden relies on its income, and in some cases has already promised the crop to a specific buyer. The prevalent perception is that "picking just one" won't make a difference, but it does add up. For anyone who would like to taste our produce, we are working on setting up a weekly farmstand on campus and are discussing the possibility of selling produce straight from the knoll this summer. Also, in the fall we will resume our CSA, so people who volunteer four hours a week will receive a weekly basket of fresh produce in return. The fire pit is a wonderful place to spend an evening with friends, but it poses a few problems. We want people to enjoy the space, and use it responsibly. Issues arise when people do not get fire permits, burn pallets, and leave trash and glass. So, we decided that the best strategy would be to promote the garden and the fire pit, and tell everyone some important information and rules. In order to do this, we drafted an email to send to all of the incoming language school students, and we hope that the directors will include the organic farm in their orientations (We plan to do something similar at the beginning of fall term). We also are creating a separate website for the garden- this site is wonderful for bringing organizations together to discuss food, but the farm needs a site to share information regarding the fire pit, volunteer hours, events, plans, and history (as previously alluded to). This site will have several go/ links to help curious students learn more about the farm and become more involved. We set down a few rules we think are essential, and also have some ideas to make the fire pit more visitor and user friendly. We plan to renovate the fire pit to replace some of the shattered tiles and build a stone wall that can serve as seating, storage, and a windbreak. We are also thinking of providing a woodshed and trash receptacles. We have had a few more random flashes of brilliance to make it easier for visitors to connect with the farm. We want to make our guest book more accessible and visible by constructing a stand with a glass cover, like the kind at trailheads. This sparked Jay's idea to have a map of the garden showing what is growing where and lay out a self-guided tour, and we could post informational signs around the garden. We are also full of grand ideas for the future of MCOF as an organization, but I'll save that for another post! If you have any ideas or would like to give feedback, please leave a comment! Found this in the drafts, decided these photos were too good not to share! Photoessay by Kiya Vega-Hutchens and Veronica          by Max Odland  Feeling out of the loop on recent occurrences in food and agriculture? I was too, so here's a brief recap of news from the farm over the past week and a half. Please feel free to add any Ag news you've come across. Enjoy! For those who find themselves in Vermont this summer, NOFA VT has released its summer workshop series schedule: http://nofavt.org/annual-events/summer-workshops/index NYTimes article about agricultural runoff in the Mississippi River: http://www.nytimes.com/2011/06/03/science/earth/03runoff.html?ref=science Another E. coli outbreak, this time in Germany, has left 20 dead and 600 sickened. There has been some controversy and conflict over the source of the outbreak, and four weeks after the outbreak began, we can’t point to a culprit: http://www.bbc.co.uk/news/world-europe-13639617 http://www.bbc.co.uk/news/world-europe-13624554 http://www.nytimes.com/2011/06/07/science/earth/07ecoli.html?ref=science&gwh=C1130B898B104F975D6F499F0EEBA91C A new strain of MRSA in Britain is the first believed to have originated in antibiotic-treated cattle. The new strain is not detectable by some of the tests commonly used to identify MRSA because it uses a new variation of the signature mecA gene that typically confers resistance in S. aureus. It’s not proven, but there is evidence that the strain ha been transferred from cows to humans: BBC: http://www.bbc.co.uk/news/health-13632369 NPR: http://www.npr.org/blogs/health/2011/06/03/136917429/mrsa-bug-found-in-cows-and-humans-can-evade-some-tests?ps=sh_sthdl The actual scientific article: http://www.thelancet.com/journals/laninf/article/PIIS1473-3099%2811%2970126-8/abstract The USDA has released a new ‘food pyramid’ (actually this one is a plate), and this time it makes sense! The icon is simple and intuitive, and maybe lacks much in the way of actual information, but the website that accompanies it certainly fills in the gaps. Overall, this new eating guide is a big step in the right direction for setting a healthier table in America: http://www.choosemyplate.gov/index.html Still, there are some large discrepancies between what we say we should eat and what federal subsidies make it easy to eat: http://www.pcrm.org/newsletter/jun11/usda_food_plate.html Housing drama aside, we had a wonderful week in the organic garden! It's hard to keep track of what we have done . . . so pardon the stream of conscious style haha We learned how to till and scythe, and visited Will and Judy Stevens's Golden Russet farm to pick up our tomato plants (and admire their flowers and play with Hank and McKenzie, their dogs), we have planted over a hundred tomatoes, some in the hoop house, some in Reemay wraps, some in photo-degradable black plastic film- we'll see what does best, and we'll have plenty of tomatoes to harvest for the dining halls to make their sauces! We moved Chris Howell's metal 12ish foot tall chair to a more prominent place by the lilac bushes and we plan to use it as a trellis for runner beans and morning glories, and we seeded wild flowers around the base. The weather dried up enough for us to till and prepare several beds, so we sowed more mesclun and buried some potatoes, and we transplanted the blackberry bushes to let the encroaching raspberry suckers take over that bed. We learned that kelp prevents transplant shock and helps roots grow, and it was funny to smell the ocean in landlocked Vermont . . . We planted beautiful flowers in the insectaries and alyssum smells like honey and we'll have yellow watermelons! We picked 6 pounds of volunteer spinach (it wintered over) and sold 3 pounds to Otter Creek Bakery (which means we still have three pounds in our . We met Charlie Sargent, the buyer for the college, and toured the giant's kitchen in Proctor (the scale is incredible!) We've discussed seed production, the challenges of organic farming, possible futures for the garden . . . I'll try to get some photos up next week! with dirty hands and smiles, the luckiest girls in the world Hello everyone! This is Ari (of the purple carrot photo haha) first blog post ever, here goes! please feel free to give feedback in the comments, and tell me what you want to hear about! where to start . . . logically, I would begin with our first morning in the garden, but there is a story that comes first! and, I should introduce Allie Weinstein, who is the fourth intern not featured in the previous post. I don't have a photo, so you'll have to take my word that she's as cute as a button (especially with her floppy straw hat). She's from a house built into the side of a hill in Maryland, which was featured in the news when a deer quite literally broke in by running through a window . . . Allie has a great eye for four-leaf clovers, and loves children. I'll let her tell you more, on to the story! we were scheduled to begin gardening the morning of Monday the 23. but we got an email saying we could move into Weybridge (the sustainable food house, where we are living this summer) on Tuesday . . . not wanting to be homeless, we sent a flurry of emails and tried to negotiate with housing and student employment, to no avail. Sara still had her room in Forest (a dorm) and Allie stayed with her and Carly and I stayed with friends (the friend I stayed with was supposed to move out on the 23 and move into his summer housing on the 24, but we decided to hold our ground) so, Monday morning I ran down to the garden and Carly told me that Sara and Ali had been kicked out because Forest was going under renovation! so Jay took their possessions to his house, and we regrouped briefly in the garden, and decided to meet the Authority in person . . . and the Authority was . . . difficult. No interest in cooperating or resolving the problem, just told us we had messed up, and that we had to wait to move into Weybridge without giving any reasons. So we decided to investigate, and met the Weybridge custodians, who were quite kind and left the building unlocked for us so we could move in (yay for subverting the system!) We got lunch at the coop on the college account (Jay's revenge for their mismanagement of the situation :) and then we helped each other move into Weybridge before gardening for the rest of the afternoon. That night we had a lovely dinner with spinach and asparagus from the garden, and set about cleaning the kitchen. Love you Weybridgers, but seriously??? there is no method to the madness, and spring cleaning is a few years overdue . . . so we were sorting among spices and ingredients and miscellaneous mystery meals when Public Safety paid us a visit . . . "Are you supposed to be here?" "Uhm well, kind of . . . we're supposed to be here tomorrow . . . but . . ." "I don't have a problem with it, but I have to check." . . . basically it was a case of rules trumping reality, and for no real reason (except that the Authority was . . . difficult) we were kicked out, twelve hours before we could officially pick up keys, when we would be working . . . but the next day we got keys and got lunch in Weybridge! and we have been cleaning all week, with plenty still to do! it's kind of an adventure, we've found some treasure! | categoriesAll archivesApril 2012 |
RSS Feed